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BUDDHA PARK - RAVANGLA, SIKKIM

May 21, 2017

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A WONDERFUL PLACE TO VISIT BUDDHA PARK (RAVANGLA, SIKKIM)

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Lote Shutki

DRY LOTIA FISH CURRY Recipe : Dry Loita Fish Curry (Shutki Mach/Lote macher Chorchori) Ingredients : Shukno Lote – 200 g Peyaj/Onion – 350 g Tomato – 200 g Shukno Lanka/Red chilli powder – 2 tbsp Kacha Lanka/Green chilli – 3/4 Roshun/Garlic paste – 2 tbsp Halud/Turmeric powder – 1/3 tbsp Salt as per taste Shorshe Tel/Mustard oil – 5 tbsp Dhone pata/Coriander leaves for garnishing. Process : * In a container, dip the chopped Dry Lotia Fish pieces in luke warm water for an hour. Then wash them well and keep it aside. * Heat a Pan, add mustard oil to it, once the oil is heated add half of the garlic paste to it. Add the Dry Lotia Fish pieces to it. Add little turmeric powder and salt to it. Now, stir it and let it fry for 3/4 minutes. Add red chilli powder and green chillies to it and stir it again. Add tomatoes to it and cover it with a lid and let it get blended with the other ingredients and get cooked for 3/4 minutes. * Next, add choppe...

"Sorshe Ilish" (Hilsa in Mustard Gravy)

"Sorshe Ilish" (Hilsa in Mustard Gravy) I ngredients: Hilsa Fish 6 pieces Haldi (Turmeric powder) 1teaspoon Green Chilli 8 Pieces Jeera (Cumin) 1/2 teaspoon Mustard seeds 5-6 teaspoon Mustard oil 7-8 tablespoon Water 1 Cup Salt to taste Directions: Soak 6 tsp mustard seeds, 1/2 tsp jeera in little water for 2 Minutes. Grind the soaked mustard seeds and cumin with 4 green Chillies, 1 tsp mustard Oil, 1 pinch of haldi and 1 pinch salt into a smooth paste Wash the fish, sprinkle 1 pinch of haldi and salt to it, keep aside. Heat oil in pan, put the fish and just saute it for a mintue on low flame, don't fry it. Now put the mustard paste over the fish, add 5-6 tsp Mustard Oil over it, slit 4 Green chillies and add to it. Add 1 cup water, adjust the salt and cover the lid, Cook for 10 minutes. Now serve it with white rice.

SIMPLICITY OF LIFE

We could learn much from squirrels: Simplicity : In our whole life we used to run here and there for earning money to fulfill our daily needs. But if we deeply analyse our spending, it has already been proven in so many cases that most of the money spent for our luxury. Whereas in the world, so many needy peoples are still hungry for foods,cloths and shelter. We should live simple as squirrel. Then we can realize our profoundly beautiful life.

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BUDDHA PARK - RAVANGLA, SIKKIM

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